Chimichurri Grass Fed Beef served with Japanese Sweet Potatoes and Crispy Brussels Sprouts

• Excellent source of Vitamin B6, Vitamin B12, Choline, Vitamin A, Calcium, Vitamin K, Zinc
• Portion Size: 10.5 oz 
• Heating Instructions: Remove the Chimichurri from the tray; set aside.  Heat a pan over medium heat. Add a touch of Olive Oil. Once the pan is hot, add the Grass Fed Beef and cook until the internal temperature reaches 165°F. Remove from the pan and add the remaining components; cook until hot.  Drizzle the Chimichurri over the steak and enjoy with the Sweet Potatoes and Brussels Sprouts. Enjoy!

Chimichurri Grass Fed Braised Beef served with Roasted Sweet Potato and Brussels Sprouts is an entrée that is filled with Vitamin A, Vitamin K, Fiber, and Protein. Vitamin A aids in maternal night vision as well as promoting fetal eye health. Vitamin A also supports the fetal immune system. For mothers who experience malabsorptive conditions, supplementing Vitamin K is advisable as this is a fat soluble vitamin that remains of importance. For infants, Vitamin K is of such significant importance, that Vitamin K is administered at birth to prevent bleeding in newborns and infants. Of note, although Vitamin K is able to be consumed and Vitamin K supplements can slightly increase the levels of vitamin K in breast milk, neither can increase levels in breast milk enough to provide all of the Vitamin K an infant needs. For mothers, fiber may work to lower the risk of glucose intolerance and pre-eclampsia, achieving appropriate gestational weight gain, and preventing constipation. For a developing fetus, protein is of utmost importance, as it supports neurological and physical development over the course of the pregnancy. Overall, this dish is a phenomenal source of vitamins and minerals that will optimize the health of both mother and developing baby.