Heating Instructions: Remove the Tomato Caper Vinaigrette from the tray; set aside. Heat a pan over medium heat. Add a touch of Olive Oil. Once the pan is hot, add the Salmon and cook on each until heated through or until the internal temperature reaches 165°F. Remove from the pan and add the Braised French Lentils and cook until hot. Drizzle the Tomato Caper Relish over the Salmon and enjoy!
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Our deadlines are Thursday at 9:00PM for a Monday delivery, and Sunday at 9:00PM for a Wednesday delivery. You'll receive your meals during our delivery window of 10:00AM to 3:00PM.
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Your meals will be delivered prepped and ready to heat and eat so you have time to rest, relax and recharge.
